Food Safety Awareness For Retail (CIEH Level 1)
Duration: Half Day
This qualification has been developed to raise awareness of key food safety issues and to provide employees with an induction to food hygiene, prior to undertaking the Level 2 Award in Food Safety.
Who Needs This Qualification?The CIEH Level 1 Awards in Food Safety is advised for staff induction training. They are also well suited to individuals handling low risk or wrapped foods, including:
- New employees with minimal or no prior food safety knowledge
- Employees handling ow-risk or wrapped foods
- Front of house employees, such as kitchen porters or warehouse staff
- Employees for whom English is a second language
- Employees with special needs
- Multiple choice examination
Understand the basic requirements of food safety and hygiene.
- How to keep themselves clean and hygienic
- how to keep their work area clean
- the role they play in reducing contamination
