Food Safety In Catering (CIEH Level 2)
Duration: One Day
This qualification has been developed to address the growing need to make learning more relevant to specific business environments and meet the National Occupational Standards. The CIEH Level 2 Awards in Food Safety provide a flexible syllabus which enables training to be tailored to meet specific needs.
Who Needs This Qualification?Anone working in a catering setting where food is prepared, cooked and handled.
Typical evnironments may include:
- pubs, hotels, restaurants
- supermarkets and retail environments
- food and drink manufacturers
- hospitals
- care homes
- schools
- prisons
- Multiple choice examination
- Firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved
- Understanding of how to control food safety risks (personal hygiene, food storage, cooking nd handling)
- Confidence and expertise to safely deliver quality food to customers
