Basic Food Hygiene
This course is for anyone involved in preparing, cooking, or serving food.
Good food hygiene can mean safer food, fewer complaints and reduced costs. The course can also help you to comply with legislation, in particular the Food Safety Regulations 1995.
The Essential Food Hygiene course lasts seven hours and is suitable for staff training on your own premises.
Course Outline- Introduction to Food Hygiene
- Hygiene control.
- How to recognise and prevent food contamination
- Food storage and temperature control
- How to store food safely
- How to rotate stock.
- How to recognise and deal with food pests
- Cleaning and disinfection - when to do it and how to do it.
- The law and how it affects you
- Questions and answers
- Exam
